Absinthe Sparkle

This potent and effervescent cocktail, known as Death in the Afternoon, was invented by the legendary Ernest Hemingway. It's a bold combination of absinthe and chilled Champagne, creating a unique and powerful libation that's perfect for special occasions or a sophisticated evening.

Absinthe Sparkle

A bold and potent cocktail invented by Ernest Hemingway, the Death in the Afternoon is a unique combination of absinthe and Champagne.

4.05 from 54 votes
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 1/2 ounces absinthe
  • 4 1/2 ounces chilled Champagne

Instructions

  1. Pour the absinthe into a coupe.
  2. Slowly top it with the Champagne.