Andean Sunrise Pisco Sour

This Pisco Sour Cocktail is a traditional South American drink that hails from Peru and Chile. It features Pisco, a grape-based brandy that gives the cocktail its distinctive flavor. The Peruvian version uses Pisco, lime juice, simple syrup, and egg white, while the Chilean version substitutes a few ingredients and skips the bitters. This cocktail is a refreshing and tangy delight, perfect for enjoying on a warm day or as a lively addition to any gathering.

Andean Sunrise Pisco Sour

A refreshing South American cocktail featuring Pisco, lime juice, and simple syrup, garnished with a few drops of Angostura bitters.

4.88 from 48 votes

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Prep Time 2 mins

Total Time 2 mins

Ingredients

1x 2x 3x

• 2 oz Peruvian Pisco
• 1 oz Freshly Squeezed Lime Juice
• 1 oz Simple Syrup
• 1/2 Egg White
• Angostura Bitters
• 1 scoop Crushed Ice

Instructions

1. Combine Peruvian Pisco, lime juice, simple syrup, and egg white in a blender jar with a scoop of crushed ice.
2. Blend until the mixture reaches a slushy consistency.
3. Transfer the blended mixture to a serving glass.
4. Garnish the cocktail with a couple of drops of Angostura bitters.
5. Serve with a straw.