Andes Sour Delight

This Andes Sour Delight cocktail is a refreshing South American classic, originating from Peru and Chile. It features the signature grape-based brandy, Pisco, and a delightful blend of lime juice, simple syrup, and egg white. The Peruvian version is garnished with a few drops of Angostura bitters, adding depth to its smooth, slushy texture. Whether you prefer the Peruvian or Chilean rendition, this cocktail is a must-try for any enthusiast of Latin American libations.

Andes Sour Delight

A refreshing South American classic featuring Pisco, lime juice, simple syrup, and egg white, garnished with Angostura bitters.

4.58 from 59 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz Peruvian Pisco
  • 1 oz Freshly Squeezed Lime Juice
  • 1 oz Simple Syrup
  • 1/2 Egg White
  • Angostura Bitters
  • 1 scoop Crushed Ice

Instructions

  1. In a blender, combine Peruvian Pisco, freshly squeezed lime juice, simple syrup, and egg white with a scoop of crushed ice.
  2. Blend until slushy.
  3. Transfer the mixture to a serving glass.
  4. Garnish with a couple of drops of Angostura bitters.
  5. Serve with a straw.