Autumn Fig Infusion

This whiskey-based autumn cocktail, the Autumn Fig Infusion, is a delightful creation by Jassy Davis, adapted from her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. With the warmth of rye, the complex sweetness of Amaro Montenegro, and the rich flavor of toasted fig syrup, this cocktail brings a perfect balance of autumn flavors to your glass. The addition of chocolate bitters and a garnish of orange slice adds depth and a touch of brightness to this seasonal indulgence.

Autumn Fig Infusion

A delightful whiskey-based autumn cocktail with the warmth of rye, the complex sweetness of Amaro Montenegro, and the rich flavor of toasted fig syrup, balanced with chocolate bitters and a hint of orange.

4.86 from 80 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Rye
  • 3/4 oz Amaro Montenegro
  • 1/2 oz Toasted Fig Syrup
  • 2 dashes Chocolate Bitters
  • 1 Orange Slice

Instructions

  1. In a mixing glass, combine rye, Amaro Montenegro, toasted fig syrup, and chocolate bitters over cubed ice.
  2. Stir the mixture for 30-45 seconds.
  3. Strain the cocktail into a lowball glass over fresh cracked ice.
  4. Garnish with an orange slice.