Basil Bell Pepper Paradise

This vibrant and refreshing cocktail, the Basil Bell Pepper Paradise, combines the earthy notes of bell pepper-infused Aperol with the zesty kick of blanco tequila and fresh lime juice. The addition of pineapple syrup and Ancho Reyes Verde creates a tropical twist, while the basil lends a hint of herbaceousness. Served over ice, it's the perfect balance of sweet, savory, and spicy, making it an ideal choice for a summer soiree or a relaxed evening at home.

Basil Bell Pepper Paradise

A vibrant and refreshing cocktail that combines the earthy notes of bell pepper-infused Aperol with the zesty kick of tequila, a tropical twist of pineapple syrup, and a hint of herbaceousness from basil.

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Ingredients

  • 1 1/2 oz. blanco tequila
  • 3/4 oz. bell pepper-infused Aperol
  • 1/2 oz. fresh lime juice
  • 1/2 oz. pineapple syrup (1:1 fresh pineapple juice to sugar)
  • 4 basil leaves
  • 1 tsp. Ancho Reyes Verde

Instructions

  1. Rinse a glass with Ancho Reyes Verde, discarding the excess, then fill with ice.
  2. Shake all of the remaining ingredients with ice.
  3. Double strain the mixture into the prepared glass.
  4. Add the garnish.