Beet Blush Delight

This earthy and herbaceous cocktail, the Beet Blush Delight, hails from the elegant Zero Restaurant + Bar situated in the heart of downtown Charleston at the Zero George Street Hotel. With frothy kombucha and a beautiful hue from fresh beet juice, this drink is a unique and health-conscious choice for cocktail enthusiasts.

Beet Blush Delight

A refreshing and health-conscious cocktail with gin, beet juice, and kombucha.

4.79 from 14 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces gin
  • 1/2 ounce beet juice
  • 1/2 ounce lime juice
  • 1/2 ounce lavender-infused simple syrup
  • 1 teaspoon cayenne
  • 1 egg white
  • 1 ounce kombucha

Instructions

  1. Add all ingredients except kombucha to a cocktail shaker with no ice and shake vigorously for 10 to 15 seconds (dry shake).
  2. Add ice to the cocktail shaker and shake vigorously for another 10 to 15 seconds (wet shake).
  3. Add kombucha and stir.
  4. Strain into a coupe glass and serve up.