Benicea's Whiskey Dream

This delightful Irish coffee drink combines the rich flavors of freshly brewed coffee with the smooth warmth of blended Irish whiskey. Topped with a dollop of whipped cream and a sprinkle of nutmeg, it's the perfect pick-me-up cocktail for any time of day. The demerara sugar adds a hint of sweetness, balancing the robust flavors of the coffee and whiskey.

Benicea's Whiskey Dream

A delightful Irish coffee drink with rich flavors of freshly brewed coffee, blended Irish whiskey, and a hint of sweetness from demerara sugar, topped with whipped cream and nutmeg.

4.64 from 45 votes
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Ingredients

  • 4 teaspoons demerara sugar
  • 6 ounces hot freshly brewed coffee
  • 1 1/2 ounces blended Irish whiskey (such as Jameson)
  • Whipped cream
  • Ground nutmeg

Instructions

  1. In a small bowl, stir the demerara sugar and 4 teaspoons of hot water together until the sugar is completely dissolved.
  2. In a glass, stir together the demerara syrup, hot coffee, and Irish whiskey until well combined.
  3. Top the drink with whipped cream and a sprinkle of ground nutmeg.