Caribbean Christmas Cheer

A festive and creamy coconut concoction, the Caribbean Christmas Cheer, also known as Coquito, is a traditional Puerto Rican libation that brings warmth and joy to holiday gatherings. Blending rich coconut milk with sweet Cream of Coconut, a hint of cinnamon, and a generous splash of rum, this cold and indulgent drink is the ideal companion for sharing cherished moments with loved ones.

Caribbean Christmas Cheer

A rich and creamy coconut beverage, the Caribbean Christmas Cheer, or Coquito, is a traditional Puerto Rican drink that combines coconut milk, sweet Cream of Coconut, cinnamon, and rum, creating the perfect holiday indulgence.

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Ingredients

  • 0.50 cup white rum
  • 15 oz cream of coconut
  • 12 oz evaporated milk
  • 13.50 oz coconut milk
  • 0.50 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.50 tsp ground cinnamon

Instructions

  1. Combine evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum, vanilla extract, and ground cinnamon in a blender.
  2. Blend the mixture on high until well combined.
  3. Pour the coconut mixture into glass bottles and cover them.
  4. Refrigerate the bottles until the mixture is cold.
  5. Before serving, stir or shake the bottle well to combine the ingredients.
  6. Pour the coquito into small serving glasses.
  7. Garnish with ground cinnamon and cinnamon sticks if desired.