Caribbean Creamy Delight

A lusciously creamy and indulgent holiday beverage hailing from Puerto Rico, the Coquito is a delightful blend of evaporated milk, sweetened condensed milk, cream of coconut, white rum, vanilla extract, and a hint of cinnamon. This velvety smooth concoction is best prepared in advance, allowing the flavors to meld and intensify, creating a truly festive and satisfying drink.

Caribbean Creamy Delight

A rich and creamy Puerto-Rican holiday drink made with evaporated milk, sweetened condensed milk, cream of coconut, white rum, vanilla extract, and a touch of cinnamon.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz evaporated milk
  • 3.50 oz sweetened condensed milk
  • 3.75 oz cream of coconut
  • 2 oz white rum
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • Cinnamon stick for serving (optional)

Instructions

  1. Combine evaporated milk, sweetened condensed milk, cream of coconut, white rum, vanilla extract, and cinnamon in a blender.
  2. Blend until smooth.
  3. Pour the mixture into a bottle or pitcher and refrigerate for at least three hours or overnight.
  4. Before serving, shake the coquito well.
  5. Serve in glasses with a cinnamon stick for garnish, if desired.