Choco-Creamy Swirl Delight

This indulgent cocktail is a delightful combination of Kahlua, Irish cream liqueur, and vanilla ice cream, blended to perfection and served in a chocolate-swirled glass. Topped with whipped cream and a drizzle of chocolate syrup, it's a sweet and rich treat that's perfect for dessert or a special occasion.

Choco-Creamy Swirl Delight

A rich and creamy frozen cocktail made with Kahlua, Irish cream liqueur, and vanilla ice cream, topped with whipped cream and chocolate syrup in a chocolate-swirled glass.

4.89 from 94 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Kahlua
  • 1 oz Irish Cream Liqueur (Bailey's, Ryan's, or O'Reilly's)
  • 2 cups Vanilla Ice Cream
  • Chocolate Syrup for Topping
  • Whipped Cream for Topping

Instructions

  1. In a blender, blend Kahlua, Irish cream liqueur, and vanilla ice cream until smooth.
  2. Swirl chocolate syrup inside the glass from the bottom up to the rim while holding the glass at an angle.
  3. Pour the blended ice cream into the prepared glass.
  4. Top with whipped cream and a drizzle of chocolate syrup.