Citrus Sunset Daiquiri

This Citrus Sunset Daiquiri is a refreshing and citrusy cocktail crafted by George Kaiho, the talented bar manager at Jettison in Dallas. A delightful blend of Panamanian and Martinican rums, combined with grapefruit-infused simple syrup and a touch of lime, creates a multi-layered flavor profile. Topped with a few dashes of Bob's Summer Bitters, this cocktail is a perfect choice for those who appreciate a nuanced and zesty Daiquiri.

Citrus Sunset Daiquiri

A refreshing Daiquiri with a blend of Panamanian and Martinican rums, grapefruit-infused simple syrup, and a touch of lime, garnished with Bob's Summer Bitters.

4.13 from 89 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces Panamanian rum
  • 1/2 ounce Martinican rum
  • 3/4 ounce lime juice
  • 1/2 ounce grapefruit oleo syrup
  • 3 or 4 dashes of Bob's Summer Bitters for garnish

Instructions

  1. Combine the Panamanian rum, Martinican rum, lime juice, and grapefruit oleo syrup in a cocktail shaker with ice.
  2. Shake thoroughly to combine the ingredients.
  3. Pour the mixture into a coupe glass.
  4. Garnish the cocktail with 3 or 4 dashes of Bob's Summer Bitters.