Coconut Bliss Coquito

This Coquito recipe is an authentic Puerto Rican holiday tradition. With its creamy, coconut-infused flavor and a hint of cinnamon, this delightful drink brings the spirit of the Caribbean to your glass. Perfect for festive gatherings or simply unwinding, this Coquito is sure to be a hit with friends and family.

Coconut Bliss Coquito

A creamy, coconut-infused Puerto Rican holiday drink with a hint of cinnamon.

4.81 from 79 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1.50 oz evaporated milk
  • 1.75 oz sweetened condensed milk
  • 2 oz cream of coconut
  • 1/4 tsp vanilla extract
  • Pinch of cinnamon
  • 3 oz Bacardi white rum

Instructions

  1. In a blender, combine evaporated milk, sweetened condensed milk, cream of coconut, vanilla extract, and cinnamon.
  2. Blend the mixture on high until smooth and well combined.
  3. Add the Bacardi white rum to the blender and blend again until incorporated.
  4. Pour the Coquito into a large glass jar and seal it with a lid.
  5. Chill the Coquito in the refrigerator for at least 2 hours, or overnight.
  6. Before serving, shake the jar well to ensure the Coquito is thoroughly mixed.
  7. Garnish with a sprinkle of cinnamon and enjoy!