Coconut Christmas Eggnog

A velvety and indulgent coconut eggnog, perfect for adding a tropical twist to your holiday celebrations. This rich and creamy cocktail, spiked with white rum, will surely lift your spirits and bring a festive vibe to any gathering. The combination of coconut milk, cream of coconut, and a blend of warm spices creates a delightful and unique flavor profile that will become a holiday favorite.

Coconut Christmas Eggnog

A rich and creamy coconut eggnog spiked with white rum, perfect for festive celebrations.

4.73 from 44 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 large egg yolks
  • 1 (12 oz.) can evaporated milk
  • 1 (15 oz.) can cream of coconut
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (13.5 oz.) can coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup white rum

Instructions

  1. In a large pot or blender, combine the egg yolks, evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, vanilla, cinnamon, cloves, nutmeg, and white rum.
  2. Blend the mixture for 4 to 5 minutes until it is smooth and creamy.
  3. Chill the mixture and stir before serving.
  4. Garnish with whipped cream, ground cinnamon, or cinnamon sticks if desired.