Coconut Holiday Bliss

A luscious and indulgent Puerto Rican holiday drink, the Coconut Holiday Bliss is a velvety blend of evaporated milk, sweetened condensed milk, cream of coconut, white rum, and a hint of vanilla and cinnamon. This creamy concoction is best prepared in advance to allow the flavors to meld and develop, creating a festive beverage that's perfect for the season.

Coconut Holiday Bliss

Indulge in the velvety richness of the Coconut Holiday Bliss, a Puerto Rican holiday drink made with creamy coconut, rum, and a hint of cinnamon.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz evaporated milk
  • 3.50 oz sweetened condensed milk
  • 3.75 oz cream of coconut
  • 2 oz white rum
  • 1/2 tsp vanilla extract
  • 1/8 tsp cinnamon
  • cinnamon stick (optional)

Instructions

  1. Combine evaporated milk, sweetened condensed milk, cream of coconut, white rum, vanilla extract, and cinnamon in a blender.
  2. Blend until smooth and well-combined.
  3. Transfer the mixture into a serving glass or bottle.
  4. Refrigerate for at least three hours or overnight to chill and allow the flavors to develop.
  5. Before serving, give the mixture a good shake.
  6. Optionally, serve with a cinnamon stick in the glass for a festive touch.