Cold Brew Jungle Bird

This unique cocktail, Cold Brew Jungle Bird, brings together the rich flavors of blackstrap rum, aged rum, and cold brew coffee concentrate, balanced with the sweetness of pineapple juice and demerara syrup. The hint of bitterness from Campari and the freshness of lime juice complement the complex flavors, creating a refreshing and indulgent beverage. The addition of crème de cacao and a sprinkle of nutmeg adds a layer of depth and warmth to this delightful concoction.

Cold Brew Jungle Bird

A delightful combination of blackstrap rum, aged rum, cold brew coffee, and tropical flavors, the Cold Brew Jungle Bird is a refreshing and indulgent cocktail with a hint of bitterness and a touch of warmth.

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Ingredients

  • 3/4 oz. blackstrap rum
  • 3/4 oz. pineapple juice
  • 1/2 oz. aged rum
  • 1/4 oz. Campari
  • 1/4 oz. cold brew coffee concentrate
  • 1/4 oz. fresh lime juice
  • 1/4 oz. demerara syrup
  • 1 tsp. crème de cacao
  • 5 drops saline solution (10:1 salt to water)

Instructions

  1. Shake all the ingredients with ice in a cocktail shaker.
  2. Strain the mixture into an ice-filled glass.
  3. Grate nutmeg over the top of the drink.