Creamy Cinnamon Rompope

Rompope, also known as Mexican eggnog, is a lusciously creamy and aromatic beverage that is sure to delight your taste buds. This indulgent drink features a delightful blend of warm spices like cinnamon and nutmeg, combined with the richness of whole milk and the subtle sweetness of vanilla. The addition of brandy gives it a sophisticated kick, making it the perfect drink for cozy evenings or festive gatherings.

Creamy Cinnamon Rompope

Creamy Cinnamon Rompope is a lusciously indulgent Mexican eggnog with warm spices, whole milk, and a hint of brandy. Perfect for festive gatherings or cozy evenings.

4.01 from 45 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2 cups whole milk
  • 2 tablespoons sugar
  • 1/2 vanilla pod or 1 teaspoon vanilla extract
  • 1/2 cinnamon stick
  • 3 cloves
  • Pinch of freshly grated nutmeg
  • 3 egg yolks
  • 1/4 cup brandy

Instructions

  1. In a saucepan, combine the milk, sugar, vanilla pod, cinnamon, cloves, and nutmeg. Heat on medium until it's almost boiling, then simmer for 20 minutes.
  2. In a bowl, beat the egg yolks until pale and frothy.
  3. Slowly pour the milk mixture into the egg yolks while whisking continuously.
  4. Return the mixture to the saucepan and simmer on medium heat, stirring constantly, until thickened.
  5. Remove from heat, cool for 5 minutes, then stir in the brandy and vanilla extract (if using).
  6. Transfer the mixture to sterilized bottles or jars and let it cool completely before storing in the fridge for at least a week to develop flavors.
  7. Serve cold or warm with a sprinkle of cinnamon and icing sugar, if desired.