Dairy-Free Island Delight

This dairy-free coquito recipe is a delicious and creamy coconut-based cocktail perfect for a tropical escape. With a blend of coconut milk, cream of coconut, and a hint of spices, it's a refreshing and indulgent drink to enjoy with friends and family.

Dairy-Free Island Delight

A creamy and indulgent dairy-free coquito with a tropical coconut flavor.

4.79 from 32 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 1/4 oz dairy-free sweetened condensed milk
  • 1 oz cream of coconut (Coco Lopez)
  • 1 oz coconut milk (regular, full fat)
  • 1/8 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • Pinch of ground nutmeg
  • 1 1/2 oz dark rum
  • 1/4 to 1/2 cup unsweetened dairy-free milk beverage

Instructions

  1. In a blender, combine the dairy-free sweetened condensed milk, cream of coconut, coconut milk, cinnamon, vanilla, and nutmeg. Blend until smooth, about 1 minute.
  2. Transfer the mixture to a pitcher or large bowl and stir in the dark rum and milk beverage.
  3. Cover and refrigerate for several hours before serving. It can be stored in an airtight container in the refrigerator for up to a month.
  4. Pour about 1/2 cup of the dairy-free coquito into a small cocktail glass and sprinkle with a small pinch of cinnamon, if desired.