Dairy-Free Whiskey Dream

This Dairy-Free Whiskey Dream is a luscious and indulgent alternative to traditional Irish cream liqueur. Smooth and creamy, it's made with raw cashews, maple syrup, cold water, Irish whiskey, and vanilla. Perfect for those with dairy sensitivities or anyone looking for a dairy-free twist on a classic cocktail.

Dairy-Free Whiskey Dream

A dairy-free alternative to traditional Irish cream, made with cashews, maple syrup, Irish whiskey, and vanilla.

4.88 from 68 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1/2 cup unsalted raw cashews
  • 1/2 cup maple syrup
  • 1 1/4 cups cold water
  • 1/2 cup Irish whiskey
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, soak the cashews in boiling water for 15 minutes, then drain and discard the water.
  2. In a blender, blend the soaked cashews, maple syrup, and cold water until smooth.
  3. In a pot, heat the cashew mixture, bringing to a boil and simmering for 1 minute.
  4. Remove from heat and let cool for 15 minutes, stirring occasionally.
  5. Add the whiskey and vanilla, mix well.
  6. Strain the mixture through a fine sieve or mesh strainer into an airtight jar.
  7. Refrigerate until chilled and mix well before serving over ice or in coffee.