Drunken Pumpkin Delight

A Drunken Pumpkin Delight is a delightful and indulgent drink that's perfect for cozy fall evenings. This fancy concoction combines the rich flavors of coffee, pumpkin spice, and RumChata, creating a warm and comforting beverage that's a step above your regular hot chocolate. Topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice, it's a treat for the senses as well as the taste buds.

Drunken Pumpkin Delight

Indulge in the warmth and comfort of fall with the delightful Drunken Pumpkin Delight, a luxurious blend of coffee, pumpkin spice, and RumChata.

4.95 from 97 votes
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup brewed coffee
  • 1 tablespoon pumpkin spice coffee syrup (Torani brand)
  • Pinch of pumpkin pie spice
  • 2 tablespoons half-and-half
  • 2 tablespoons RumChata
  • Whipped cream (for topping, optional)

Instructions

  1. Brew the coffee and pour it into a mug.
  2. Add the pumpkin spice coffee syrup and a pinch of pumpkin pie spice to the hot coffee, and stir to combine.
  3. Pour in the half-and-half and RumChata, and stir until well mixed.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
  5. Enjoy warm or over ice.