El Pirata's Pineapple Michelada

This refreshing cocktail brings a tropical twist to the classic michelada. The combination of blanco tequila, pineapple purée, and Mexican spiced syrup creates a unique and flavorful experience. The addition of fresh lime juice and green habanero hot sauce adds a zesty kick, while the Mexican beer float on top gives it a distinctive finish. This cocktail is perfect for those who enjoy a balance of sweet and spicy flavors with a hint of tropical indulgence.

El Pirata's Pineapple Michelada

A tropical twist on the classic michelada, combining blanco tequila, pineapple purée, and Mexican spiced syrup, with a zesty kick from fresh lime juice and green habanero hot sauce, and topped with Mexican beer float.

4.34 from 92 votes
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Ingredients

  • 1 oz. blanco tequila
  • 1 1/2 oz. pineapple purée
  • 1 oz. fresh lime juice
  • 1/2 oz. Mexican spiced syrup
  • 2 dashes green habanero hot sauce
  • 3 oz. Mexican beer (such as Negra Modelo)

Instructions

  1. In a shaker, combine blanco tequila, pineapple purée, fresh lime juice, Mexican spiced syrup, and green habanero hot sauce.
  2. Add ice to the shaker and shake well.
  3. Strain the mixture into a tall glass filled with fresh ice.
  4. Gently pour the Mexican beer over the top to create a float.
  5. Garnish as desired and serve.