Elderflower Garden Spritz

This refreshing Elderflower Garden Spritz is the perfect cocktail for the spring season. It combines the delicate flavors of elderflower and aromatic herbs with a splash of sparkling water and beautiful edible flower ice cubes for a stunning presentation. It's a delightful and elegant drink to enjoy on a sunny day.

Elderflower Garden Spritz

A refreshing spring cocktail with elderflower, herbs, and edible flower ice cubes.

4.81 from 37 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 thyme sprigs, leaves only
  • 2 rosemary sprigs, leaves only
  • 8 edible flowers (such as pansies, rose petals, and borage)
  • 1.70 oz elderflower cordial
  • 5 oz elderflower liqueur
  • 5 oz gin
  • ice
  • 11.20 oz can sparkling water

Instructions

  1. Place the herbs and flowers into the holes of an ice cube tray, fill with water, and freeze for 2-3 hours or until frozen solid.
  2. In a large jug, combine the elderflower cordial, elderflower liqueur, gin, and a large handful of ice cubes. Stir until the outside of the jug feels cold.
  3. Strain the mixture into a tall glass or champagne flute.
  4. Top with sparkling water and add a few more ice cubes and the floral ones too.
  5. Serve immediately and enjoy the refreshing flavors.