Festive Coconut Frost Mimosa

This delightful and festive Coconut Frost Mimosa brings the essence of Christmas in a glass. It's a simple yet impressive holiday cocktail that captures the holiday spirit. With the combination of sparkling wine, blue Curacao, lemonade, and a coconut rim, this cocktail is sure to be a hit at any holiday gathering.

Festive Coconut Frost Mimosa

A delightful and impressive holiday cocktail with sparkling wine, blue Curacao, lemonade, and a coconut rim.

4.53 from 40 votes
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Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins

Ingredients

  • 5 oz Champagne or sparkling wine
  • 1/2 tbsp Blue Curacao
  • 1/3 cup Lemonade
  • Sugar
  • 1 tbsp sweetened coconut flakes for rimming
  • Honey

Instructions

  1. Dip the rim of the glass in honey and then coat it with shredded coconut. Allow it to dry.
  2. Pour the Blue Curacao into the glass.
  3. Add the lemonade until the glass is half full.
  4. Top off the glass with Champagne.
  5. Serve immediately.