Festive Spice Eggnog

This homemade eggnog is a classic holiday drink that's creamy, rich, and perfectly spiced with cinnamon, nutmeg, and cloves. It's an easy and delicious recipe that is sure to bring festive cheer to any gathering.

Festive Spice Eggnog

Creamy and spiced homemade eggnog, perfect for the holidays.

4.28 from 73 votes
Print Recipe Pin Recipe
Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 1 tablespoon sugar
  • 1/4 cup half & half
  • 1/8 teaspoon cinnamon (ground)
  • 1/8 teaspoon nutmeg (ground)
  • a pinch of cloves (ground)
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream

Instructions

  1. In a pot, whisk together the egg, sugar, and half & half.
  2. Heat the mixture over low heat, stirring frequently, until it reaches 150°F/66°C.
  3. Add the spices, vanilla extract, and heavy whipping cream, then whisk to combine.
  4. Chill the eggnog for at least 4 hours before serving.
  5. Serve and enjoy!