Foamy Citrus Delight

This refreshing Pisco Sour Cocktail is a delightful blend of fresh lemon juice, Pisco Capel, confectioner's sugar, and egg white, creating a velvety foaminess. The addition of blood orange bitters provides a unique twist to this classic cocktail, making it a perfect choice for any occasion.

Foamy Citrus Delight

A velvety Pisco Sour Cocktail with fresh lemon juice, Pisco Capel, confectioner's sugar, and a hint of blood orange bitters, creating a delightful foaminess.

4.43 from 73 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1-1/2 ounces fresh squeezed lemon juice
  • 3 ounces Pisco Capel
  • 1-1/2 tablespoons confectioner's sugar
  • 1 fresh egg white
  • 1/3 cup crushed ice
  • Blood orange bitters

Instructions

  1. In a blender, combine the fresh lemon juice, Pisco Capel, confectioner's sugar, egg white, and crushed ice.
  2. Blend until the mixture becomes very foamy.
  3. Pour the blended mixture into a serving glass.
  4. Add a few drops of blood orange bitters on top of the foam.
  5. Serve and enjoy!