Frosted Peppermint Mocha Delight

This delightful holiday concoction is a festive blend of freshly brewed espresso or strong coffee, combined with the invigorating flavor of peppermint schnapps. Topped with a generous layer of whipped cream and adorned with crushed candy canes, this iced peppermint mocha is the perfect seasonal indulgence. For a non-alcoholic option, simply omit the peppermint schnapps for a fun holiday mocktail!

Frosted Peppermint Mocha Delight

A delightful holiday drink with freshly brewed espresso, peppermint schnapps, and whipped cream.

4.81 from 86 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1-2 tbsp chocolate syrup
  • 2 oz freshly brewed espresso or strong coffee
  • 1-2 oz peppermint schnapps
  • 0.50-1 oz coffee creamer or milk
  • Crushed ice
  • Whipped cream
  • Crushed candy canes

Instructions

  1. Pour chocolate syrup in the bottom of the glass.
  2. Add hot espresso or coffee to the glass and stir until the chocolate syrup has melted.
  3. Mix in peppermint schnapps and creamer.
  4. Fill the glass with crushed ice.
  5. Top with a generous layer of whipped cream.
  6. Drizzle chocolate syrup on top and add crushed candy canes for garnish.