Gingerbread Spice Delight

These Gingerbread White Russians are a delightful blend of creamy Kahlua and warm spices, reminiscent of a delicious gingerbread cookie. The combination of Kahlua, vodka, and homemade gingerbread syrup creates a rich and aromatic cocktail that's perfect for festive gatherings or cozy nights in.

Gingerbread Spice Delight

Creamy Kahlua and warm spices combine to create a delicious Gingerbread Spice Delight cocktail, perfect for the holiday season.

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/4 cup dark brown sugar
  • 1 1/3 cups water
  • 1 inch fresh ginger, grated
  • 2 sticks cinnamon
  • 3 tablespoons molasses
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon ground clove
  • 1/4 cup vodka
  • 3 tablespoons Kahlua
  • 3 tablespoons homemade gingerbread syrup
  • 1/4 cup half and half (*adjust according to preference)

Instructions

  1. In a medium saucepan, combine water, vanilla, brown sugar, molasses, grated ginger, and cinnamon sticks. Boil for 3-5 minutes, then set aside to cool.
  2. Rim 8oz cocktail glasses with cinnamon sugar and fill them halfway with ice.
  3. Stir in the vodka, Kahlua, and 3 tablespoons of the gingerbread syrup, mixing well.
  4. Pour in the half and half and gently mix.
  5. Enjoy your Gingerbread Spice Delight cocktail!