Highland Frothy Eggnog

This creamy and frothy eggnog, known as Highland Frothy Eggnog, is a delightful holiday treat. Made with farm-fresh eggs, whole milk, and heavy cream, this indulgent beverage is perfect for spreading holiday cheer. Garnish with a sprinkle of fresh grated nutmeg for a touch of warmth and spice.

Highland Frothy Eggnog

A rich and creamy holiday eggnog with a frothy texture, perfect for festive gatherings.

4.14 from 50 votes
Print Recipe Pin Recipe

Ingredients

  • 1 large very fresh farm egg
  • 2 tablespoons sugar
  • 6 tablespoons whole milk
  • 2 tablespoons heavy whipping cream
  • Garnish: fresh grated nutmeg

Instructions

  1. Carefully separate the egg yolk from the white and refrigerate the egg white.
  2. In a medium bowl, whisk together the egg yolk and sugar until smooth.
  3. Slowly whisk in the milk and cream, and set aside.
  4. In another medium bowl, whisk the egg white until it becomes frothy.
  5. Stir two-thirds of the frothy egg white mixture into the yolk mixture and discard the remaining one-third.
  6. Garnish with fresh grated nutmeg.
  7. Store sealed in a glass jar in the refrigerator for up to 1 day. Shake the jar before mixing cocktails.