Irish Whiskey Espresso Cooler

This Irish Iced Coffee recipe is a delightful combination of rich Irish whiskey, bold espresso, and smooth cold brew coffee, topped with a dollop of whipped cream. It's the perfect treat for coffee and cocktail lovers alike. Whether you're looking for a refreshing pick-me-up or a unique after-dinner drink, this cocktail is sure to impress.

Irish Whiskey Espresso Cooler

A refreshing and indulgent blend of Irish whiskey, espresso, and cold brew coffee, topped with whipped cream.

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Ingredients

  • 2 oz Irish whiskey
  • 1 tsp ground espresso
  • 2 tsp demerara sugar
  • 3 oz cold brew coffee
  • Whipped cream (for serving)

Instructions

  1. Combine the Irish whiskey and espresso in a small bowl and let it stand for 15 minutes.
  2. Strain the whiskey through a coffee filter into a cocktail shaker.
  3. In a separate small bowl, stir the sugar and hot water until the sugar is dissolved.
  4. Add the demerara syrup and cold brew to the cocktail shaker, then fill it with ice.
  5. Shake the mixture until the outside of the shaker is frosty, about 30 seconds.
  6. Strain the cocktail into a Collins glass filled with ice and top it with whipped cream.