Jalapeño Kale Mezcal Mixer

This eclectic concoction, the Jalapeño Kale Mezcal Mixer, offers a vibrant and robust twist on the traditional Mexican margarita. Its flavor is a harmonious blend of tangy, invigorating, and subtly spicy notes, with a touch of bitterness. The aroma is fresh and herbaceous, making it an ideal choice for those seeking a more intricate and distinctive libation.

Jalapeño Kale Mezcal Mixer

A vibrant, complex, and slightly spicy mezcal cocktail with a hint of bitterness and a refreshing kick.

4.64 from 74 votes
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Prep Time 6 mins
Cook Time 2 mins
Total Time 8 mins

Ingredients

  • 3 leaves dinosaur kale (ribs removed)
  • 1 1/2 tablespoons lime juice (about 1 lime's worth)
  • 1 1/2 tablespoons mandarin orange juice (about 1/2 orange's worth)
  • 1/2 teaspoon fresh ginger, minced
  • 1/8 jalapeno pepper, seeds removed
  • 1/2 tablespoon maple syrup (or agave nectar)
  • 2 tablespoons water
  • 1/8 cup mezcal
  • 1 cup large ice cubes
  • 1 jalapeno slice (optional garnish)
  • 1 baby kale leaf (optional garnish)

Instructions

  1. Combine dinosaur kale, lime juice, mandarin orange juice, minced ginger, jalapeno pepper, maple syrup, and water in a blender.
  2. Blend on low for 20 seconds, then on high for 40 seconds until the texture is consistent. Use a scraper to push the ingredients down toward the blade if necessary, and gradually add water if needed.
  3. Transfer the blended mixture to a cocktail shaker, then add mezcal and ice.
  4. Close the shaker and shake vigorously for 15 seconds.
  5. Pour the mixture into a serving glass without straining out the ice.
  6. Serve immediately.