Japanese Whisky Fizz
This Japanese Highball takes the classic highball cocktail to a new level with the addition of Japanese whisky. The smooth, smoky flavor of the whisky combined with the effervescence of soda water creates a refreshing and sophisticated drink. The method of stirring the drink with precision and layering it with ice ensures that each sip is perfectly balanced and chilled. Whether you're a whisky enthusiast or just looking for a crisp and elegant cocktail, the Japanese Whisky Fizz is sure to impress.
Japanese Whisky Fizz
A refreshing and sophisticated cocktail featuring Japanese whisky and soda water, perfectly balanced and chilled with a unique stirring method.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 oz Japanese whisky
- Soda water, to top
Instructions
- Place a large ice cube in a highball glass.
- Stir until frost forms on the glass, then pour off any melted ice water.
- Add another ice cube to the glass and pour in the whisky.
- Stir the whisky 13 1/2 times clockwise with a bar spoon.
- Add a third ice cube to fill the glass completely.
- Carefully pour in the soda water, avoiding touching the ice.
- Stir the drink three times with a bar spoon, then gently lift the ice to incorporate the two drinks without disturbing bubbles.