Keto-Coco Bliss

This delightful Keto Coquito Spanish Eggnog Recipe offers all the traditional flavors without the added sugar, making it a healthier alternative without sacrificing taste. This coconut milk-based variation of eggnog is a perfect option for those seeking a delicious and guilt-free festive treat. With a blend of organic heavy whipping cream, rich coconut milk, warm spices, and a hint of optional rum, this indulgent Keto Coquito is sure to please your taste buds without compromising your health goals.

Keto-Coco Bliss

A guilt-free and flavorful twist on the classic Coquito, this Keto-Coco Bliss offers the creamy richness of eggnog without the added sugar.

4.44 from 40 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 tbsp Keto Brown Sugar Replacement
  • 1 tsp Butter
  • 3 tbsp Organic Heavy Whipping Cream
  • 1/4 tsp Vanilla Extract
  • 1/8 tsp Ground Cinnamon
  • 1/8 tsp Ground Cloves
  • 1/2 oz Rum, optional
  • 1/2 cup Unsweetened Coconut Milk

Instructions

  1. In a saucepan over medium-low heat, combine the Keto Brown Sugar Replacement and butter, stirring until the mixture is well combined and the butter has melted (about 5-7 minutes).
  2. In a high-speed blender, combine the sweetened condensed milk substitute with the heavy whipping cream, coconut milk, vanilla extract, ground cinnamon, ground cloves, and rum (if using).
  3. Blend the mixture until smooth and thoroughly combined (about 1 minute).
  4. Chill the mixture in the refrigerator for at least four hours before serving.