Keto Coconut Bliss

This Keto Coquito Spanish Eggnog Recipe is a delightful, healthier twist on the traditional coquito. With the rich flavors of coconut and a hint of warming spices, it's the perfect creamy indulgence for the holiday season. The absence of added sugar makes it a guilt-free pleasure that's sure to become a favorite. So, indulge in the lusciousness and savor every sip of this coconut milk-based alternative to eggnog!

Keto Coconut Bliss

A creamy, sugar-free coconut eggnog with a delightful hint of warming spices, perfect for the holidays.

4.07 from 52 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 1/2 tbsp Keto Brown Sugar Replacement
  • 1/2 tsp Butter
  • 1/4 cup Organic Heavy Whipping Cream
  • 1/4 tsp Vanilla Extract
  • 1/8 tsp Ground Cinnamon
  • Pinch of Ground Cloves
  • 1 tbsp Rum (optional)
  • 1/2 cup Unsweetened Coconut Milk

Instructions

  1. In a saucepan over medium-low heat, combine the brown sugar replacement, butter, and heavy whipping cream.
  2. Cook the mixture while whisking until all the ingredients are thoroughly combined and the butter has melted (about 5-7 minutes).
  3. In a high-speed blender, combine the sweetened condensed milk substitute with the vanilla extract, ground cinnamon, ground cloves, rum (if using), and unsweetened coconut milk.
  4. Blend until completely incorporated (about 1 minute).
  5. Chill the mixture in the refrigerator for at least four hours before serving.