Keto Coquito Bliss
A delightful and keto-friendly twist on the classic Coquito, this Spanish Eggnog recipe is a perfect addition to your holiday cocktail repertoire. Made without eggs and with no added sugar, this creamy and spiced beverage can be enjoyed as a festive keto happy hour cocktail or as a non-alcoholic treat for the whole family.
Keto Coquito Bliss
A keto-friendly and sugar-free version of the holiday favorite, Coquito, with a delicious blend of coconut milk, spices, and optional rum.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 3/4 cup Organic Heavy Whipping Cream
- 1 tbsp Butter (salted)
- 1/4 cup Keto Brown Sugar Replacement
- 1/2 can Unsweetened Coconut Milk
- 2 tbsp Rum (optional, or more to taste)
- 1/4 tsp ground cloves
- 1/4 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
Instructions
- In a saucepan over medium-low heat, combine the heavy whipping cream, butter, and keto brown sugar replacement. Whisk and cook until the sugar is dissolved and the butter is melted (about 5-7 minutes).
- Transfer the sweetened condensed milk replacement to a high-speed blender and add the remaining coconut milk, rum (if using), ground cloves, ground cinnamon, and vanilla extract.
- Blend the ingredients until fully combined (about 1 minute).
- Pour the mixture into a pitcher and refrigerate for at least 4 hours before serving.