Keto Spiced Eggnog Delight

This creamy and flavorful Keto Spiced Eggnog Delight is a low carb twist on the classic holiday beverage. Made with a blend of eggs, heavy whipping cream, almond milk, and a hint of nutmeg and cinnamon, this eggnog is perfectly rich and satisfying. The addition of spiced rum and a sprinkle of cinnamon creates a festive and indulgent drink that's perfect for holiday gatherings or cozy nights in. This recipe can be easily customized to suit your taste and dietary preferences, making it a versatile and delightful choice for any occasion.

Keto Spiced Eggnog Delight

A low carb twist on the classic eggnog, this Keto Spiced Eggnog Delight is creamy, flavorful, and perfect for holiday celebrations.

4.47 from 71 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 large eggs
  • 3 tablespoons Heavy Whipping Cream
  • 2 tablespoons Unsweetened Almond Milk
  • 1 tablespoon Allulose (to taste)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon Cinnamon
  • Cinnamon (for dusting)
  • Cinnamon Stick (garnish)
  • 1.50 oz Spiced Rum
  • Low Carb Whipped Cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. Crack the eggs and add them to a blender.
  2. Pour in the heavy whipping cream, almond milk, allulose, nutmeg, and cinnamon.
  3. Add the spiced rum and vanilla extract to the blender.
  4. Blend everything on high speed until the mixture is fully combined and thickened.
  5. Pour the eggnog over ice or refrigerate to chill.
  6. If refrigerating, whisk the eggnog before serving to incorporate any separated ingredients.
  7. Dust with cinnamon and garnish with a cinnamon stick before serving.