Krampus Punch

This potent rum concoction, named after the mythical dark companion to St. Nicholas, is a far cry from the traditional tea and crumpets. The blend of Appleton Estate Reserve and Coruba Original Blend rums, combined with the unique flavors of blackberry liqueur, allspice dram, and vanilla syrup, creates a rich and complex libation. The addition of fresh lime juice and pineapple juice adds a refreshing tropical twist, while a hint of Angostura bitters provides depth to the drink. Served over ice and garnished with freshly grated nutmeg, this cocktail is perfect for those seeking a spirited adventure.

Krampus Punch

A rich and complex rum cocktail with tropical flavors, named after the mythical dark companion to St. Nicholas.

4.96 from 64 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces Appleton Estate Reserve rum
  • 1/2 ounce Coruba Original Blend rum
  • 1/2 ounce Leopold Bros. Rocky Mountain blackberry liqueur
  • 1/4 ounce St. Elizabeth allspice dram
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce pineapple juice
  • 1/2 ounce B.G. Reynolds' vanilla syrup
  • 1 dash Angostura bitters
  • Garnish: freshly grated nutmeg

Instructions

  1. Combine all the ingredients in a shaker with ice.
  2. Shake vigorously until well-chilled.
  3. Strain the mixture into a pint glass filled with fresh ice.
  4. Garnish with a generous sprinkle of freshly grated nutmeg.