Limoncello Sparkling Jelly

Limoncello Sparkling Jelly is a delightful dessert cocktail that combines the zesty sweetness of limoncello with the effervescence of Prosecco. This light and glamorous concoction is perfect for adding a touch of sparkle to any occasion, especially with the shimmer of edible gold glitter. It's a refreshing and visually stunning treat that will impress your guests and leave them craving for more.

Limoncello Sparkling Jelly

A delightful dessert cocktail that combines the zesty sweetness of limoncello with the effervescence of Prosecco, topped with edible gold glitter for a touch of glamour.

4.55 from 35 votes
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Ingredients

  • 1/2 oz. gelatin leaves
  • 1 1/2 cups Prosecco
  • 1 tsp caster sugar
  • 3 tbsp limoncello
  • Edible gold glitter, for sprinkling

Instructions

  1. Place the gelatin leaves in a bowl of cold water for 5 minutes or until soft, then squeeze the leaves and discard the water.
  2. In a bowl over a pan of boiling water, combine the limoncello, gelatin, and sugar, heating gently until dissolved. Remove from heat.
  3. Add the Prosecco to the mixture and pour into a jug.
  4. Slowly and carefully pour the jelly mixture into glasses until almost full, then refrigerate until set.
  5. Top with edible gold glitter before serving.