Limoncello Sparkling Jelly Bliss

This delightful Limoncello and Prosecco jelly recipe offers a light and elegant dessert option with a touch of edible glitter, adding a glamorous sparkle to your table. The combination of zesty limoncello and bubbly Prosecco creates a refreshing and visually stunning treat that is perfect for special occasions or simply for indulging in a touch of luxury.

Limoncello Sparkling Jelly Bliss

A glamorous and refreshing dessert cocktail featuring a delightful blend of limoncello, Prosecco, and edible glitter.

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Ingredients

  • 5 gelatin leaves
  • 1 1/2 cups Prosecco
  • 1 tablespoon caster sugar
  • 6 tablespoons limoncello
  • Edible gold glitter, for sprinkling

Instructions

  1. Place the gelatin leaves in a bowl of cold water and let them soften for about 5 minutes, then squeeze them and discard the water.
  2. Place the limoncello in a heatproof bowl over a pan of simmering water, add the gelatin and sugar, and heat gently until dissolved.
  3. Remove from the heat, pour in the Prosecco, and stir the mixture together before pouring it into a jug.
  4. Carefully and slowly pour the jelly mixture into glasses until almost full, then refrigerate until set.
  5. When serving, top the jelly with a sprinkle of edible gold glitter for an elegant touch.