Low Carb Holiday Delight

This low carb egg nog recipe is a healthier take on the classic holiday drink. With the richness of almond milk and heavy cream, complemented by the warmth of cinnamon and nutmeg, this cocktail is perfect for festive celebrations. The addition of dark rum provides a delightful kick, making it a delightful treat for the holidays.

Low Carb Holiday Delight

A low carb and delicious twist on the classic holiday egg nog, perfect for festive celebrations.

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 egg yolk
  • 1 1/2 tablespoons monk fruit sweetener
  • 3 tablespoons almond milk
  • 3 tablespoons heavy cream
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • Pinch of ground nutmeg

Instructions

  1. Beat the egg yolk until it becomes golden in color.
  2. Add the monk fruit sweetener and vanilla extract, and mix thoroughly.
  3. In a saucepan, heat the almond milk and heavy cream until gently boiling.
  4. Slowly add the mixture of milk and cream to the egg mixture while whisking continuously.
  5. Add the cinnamon to the mixture.
  6. Return the mixture to the saucepan over medium heat, and whisk until the liquid starts to gently thicken.
  7. Remove from the heat and stir in the dark rum.
  8. Pour the mixture into a serving glass or cup and sprinkle the nutmeg on top.
  9. Serve warm or allow to cool and serve over ice.