Lychee Frost Rosé
This delightful Lychee Frost Rosé is a frosty fusion of frozen lychee and refreshing rosé wine. Blended to smooth perfection, this cocktail is a fruity and elegant libation that captures the essence of summer in every icy sip.
Lychee Frost Rosé
A frosty blend of frozen lychee and rosé wine, this cocktail is the perfect summer refresher.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1/2 cup frozen lychee (canned or fresh)
- 2.50 oz rosé wine
- 2 tbsp lychee syrup (optional)
Instructions
- Place the frozen lychee and lychee syrup in a blender.
- Pour in the rosé wine.
- Blend the ingredients until smooth.
- If the mixture is too liquidy, place it in the freezer for 30 minutes before serving.
- Serve the Lychee Frost Rosé cold.