Melon Mozzarella Surprise

This sophisticated cocktail takes inspiration from the popular French snack, combining the refreshing flavors of cantaloupe with a surprising twist of mozzarella foam. It's a unique and elegant concoction that will surprise and delight your taste buds.

Melon Mozzarella Surprise

A sophisticated cocktail with gin, dry vermouth, and cantaloupe cordial, topped with mozzarella foam for a surprising twist.

4.38 from 87 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 oz gin
  • 1 oz Dolin dry vermouth
  • 2 1/2 oz cantaloupe cordial
  • 2 dashes Peychaud's bitters
  • 1 dash saline solution
  • Mozzarella foam*
  • Garnish: ground black pepper
  • *Mozzarella foam: 7 oz stracciatella di bufala, 6.50 oz milk, 1/2 tsp saline solution, 1 tsp white balsamic vinegar, 1 tsp simple syrup

Instructions

  1. In a large shaker tin with ice, combine the gin, dry vermouth, cantaloupe cordial, bitters, and saline solution. Shake well to aerate and dilute.
  2. Strain the mixture into a double rocks glass over fresh ice.
  3. Dispense mozzarella foam from an iSi whipper to top the cocktail.
  4. Garnish with ground black pepper.