Moonlit Elixir

This sophisticated Moon Dance cocktail perfectly combines the bold flavors of corn whiskey with the subtle notes of Cocchi Americano aperitivo, dry vermouth, green Chartreuse, and maraschino liqueur. The addition of orange bitters and a hint of orange peel garnish adds a delightful citrus twist to this smooth and elegant drink. It's a must-try for cocktail enthusiasts looking for a truly refined moonshine experience.

Moonlit Elixir

A refined cocktail blending corn whiskey, Cocchi Americano aperitivo, dry vermouth, green Chartreuse, maraschino liqueur, and orange bitters, topped with an orange peel garnish.

4.07 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces corn whiskey
  • 1/2 ounce Cocchi Americano aperitivo
  • 1/2 ounce dry vermouth
  • 1/4 ounce green Chartreuse
  • 1/4 ounce maraschino liqueur
  • 1 dash orange bitters
  • Garnish: orange peel

Instructions

  1. Fill a mixing glass with ice.
  2. Pour in the corn whiskey, Cocchi Americano aperitivo, dry vermouth, green Chartreuse, maraschino liqueur, and add a dash of orange bitters.
  3. Stir the mixture until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Express the oil from an orange peel over the drink and drop the peel in as a garnish.