Pineapple Paradise Punch

This luscious Pineapple Paradise Punch cocktail is a dairy-free take on the classic Pina Colada, bringing together the tropical flavors of pineapple and coconut in a refreshing and indulgent drink. The smooth and creamy texture, combined with the sweet and tangy pineapple, makes it a perfect sip for enjoying a relaxing day in the sun.

Pineapple Paradise Punch

A dairy-free twist on the classic Pina Colada, this Pineapple Paradise Punch is a tropical delight with a creamy, coconutty taste that will transport you to a sunny beach with every sip.

4.33 from 37 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup frozen pineapple chunks
  • 1 big scoop (about 1/3 cup) dairy-free coconut milk ice cream
  • 1/4 cup pineapple juice
  • 1 1/2 ounces gold rum

Instructions

  1. Place frozen pineapple chunks, dairy-free coconut milk ice cream, pineapple juice, and gold rum in a blender.
  2. Puree the ingredients until relatively smooth, leaving some small bits of coconut and pineapple for texture.
  3. Pour the mixture into a glass and garnish with fresh pineapple and/or maraschino cherries, if desired.