Port of Manhattan
If you're a fan of the classic New York Sour, you'll love the Port of Manhattan. This delightful variation swaps out red wine with the rich and fruity flavors of tawny port. The combination of bourbon, lemon juice, simple syrup, and a float of tawny port creates a perfectly balanced and sophisticated cocktail that's sure to impress.
Port of Manhattan
A delightful twist on the classic New York Sour, the Port of Manhattan features bourbon, lemon juice, simple syrup, and a float of tawny port for a sophisticated and balanced cocktail.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 oz bourbon
- 3/4 oz freshly squeezed lemon juice
- 3/4 oz simple syrup
- 1 oz tawny port
Instructions
- In a shaker filled with ice, combine the bourbon, freshly squeezed lemon juice, and simple syrup.
- Shake the mixture until well-chilled.
- Strain the cocktail into a double rocks glass filled with fresh ice.
- Slowly pour the tawny port over the back of a bar spoon to create a float on top of the drink.
- Gently swirl the glass to allow the port to spread across the surface of the cocktail.