Pumpkin Spice Mocha Chata

A Pumpkin Spice Mocha Chata is a delightful fall-inspired beverage, combining the rich flavors of coffee, pumpkin spice, and a hint of creamy RumChata. This luxurious drink is perfect for cozy evenings and offers a delicious alternative to traditional hot chocolate. Whether served warm or over ice, it's sure to become a favorite autumn indulgence.

Pumpkin Spice Mocha Chata

A delightful fall-inspired beverage combining the rich flavors of coffee, pumpkin spice, and a hint of creamy RumChata.

4.30 from 95 votes
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Ingredients

  • 1/2 cup brewed coffee
  • 1 tablespoon pumpkin spice coffee syrup (Torani brand)
  • 1/8 teaspoon pumpkin pie spice
  • 2 tablespoons half-and-half
  • 2 tablespoons RumChata
  • Whipped cream (for topping (optional))

Instructions

  1. Brew the coffee.
  2. Stir in the pumpkin spice coffee syrup and pumpkin pie spice.
  3. Add the half-and-half and RumChata to the mug and stir to combine.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
  5. Serve warm or over ice.