Raspberry Fizz Punch

This refreshing and fruity Raspberry Fizz Punch is the perfect cocktail to serve at your next gathering. With the sweet and tangy flavors of raspberries, a hint of schnapps, and the effervescence of beer and champagne, this punch is sure to be a hit with your guests. It's easy to make and looks stunning in a punch bowl, making it a great choice for entertaining.

Raspberry Fizz Punch

A delightful and bubbly Raspberry Fizz Punch with the perfect blend of raspberries, schnapps, beer, and champagne.

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Ingredients

  • 1/3 cup Frozen Raspberries
  • 1 tbsp Powdered Sugar
  • Raspberry Schnapps, to taste
  • 1/4 cup Raspberry Syrup
  • 1/2 bottle (8 oz) Hefeweizen beer
  • 1/4 cup cold Champagne or Sparkling Wine
  • Ice cubes
  • Optional:
  • Fresh Raspberries and Mint Leaves for garnish

Instructions

  1. Thaw the frozen raspberries slightly and mix with powdered sugar in a large pitcher.
  2. Pour in the raspberry schnapps and raspberry syrup, then let it sit for 20 minutes to infuse the flavors.
  3. Add the Hefeweizen beer and champagne/sparkling wine to the pitcher.
  4. Just before serving, add ice cubes.
  5. Optionally, garnish with fresh raspberries and mint leaves.