Raspberry Tea Bubbly Fizz

This Raspberry Tea Bubbly Fizz is a delightful, sugar-free mimosa perfect for Christmas morning or New Year's Eve. With a touch of raspberry sweetness and effervescent champagne, this cocktail is a refreshing and festive choice for any celebration.

Raspberry Tea Bubbly Fizz

A delightful, sugar-free mimosa with raspberry tea and champagne.

4.15 from 78 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces brut or dry champagne
  • 2 ounces unsweetened raspberry tea, brewed and cooled
  • 1/2 tablespoon sugar-free raspberry syrup (such as Torani)
  • 2 tablespoons fresh raspberries (for garnish)

Instructions

  1. Brew the raspberry tea using double the amount of bags and let it cool in the refrigerator.
  2. Add the sugar-free raspberry syrup to the cooled tea and stir well.
  3. Pour the raspberry tea mixture into a glass.
  4. Slowly pour the champagne over the raspberry tea.
  5. Garnish the glass with fresh raspberries.