Red Berry Sangria Slush

Turn your regular sangria cocktail into a slushie that is loaded with delicious berries and sweet liqueur making it a perfect summertime cocktail! This red sangria slushie is a refreshing and fruity twist on the classic sangria, perfect for cooling off on hot summer days. The blend of red wine, triple sec, and chambord with frozen berries creates a luscious, icy treat that will delight your taste buds. Serve up this vibrant and flavorful cocktail at your next gathering for a fun and impressive drink that everyone will love.

Red Berry Sangria Slush

A refreshing and fruity slushie version of the classic sangria, loaded with red wine, triple sec, chambord, and a variety of frozen berries.

4.61 from 90 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz red wine
  • 1/2 oz triple sec (or orange liqueur)
  • 1/2 oz chambord (or blackberry liqueur)
  • 2 tsp simple syrup
  • 1/3 cup raspberries (frozen)
  • 1/3 cup strawberries (frozen)
  • 1/3 cup blueberries (frozen)
  • 1/2 cup ice (if needed)

Instructions

  1. In a bowl, mix the red wine, triple sec, and chambord, then pour the mixture into ice trays and freeze for 2 hours.
  2. After freezing, place the wine cubes in a blender with the frozen fruit.
  3. Pulse for a few seconds to break everything apart, then blend on high until smooth, about 45 seconds.
  4. Add ice if the slushie is not quite frozen enough and blend again until smooth.
  5. Pour the slushie into a chilled stemless wine glass and garnish with extra frozen fruit if desired. Serve immediately.