Rose Beet Bliss

A delightful Homemade Iced Beetroot Latte with Coconut Milk, this pretty pink beverage is not only visually appealing but also packs a nutritious punch. Made with fresh beetroot juice, creamy coconut milk, and a touch of sweetness, this sugar-free and vegan latte provides a natural energy boost without the caffeine. It's a perfect combination of health and indulgence in a glass.

Rose Beet Bliss

A visually stunning and healthy Iced Beetroot Latte with Coconut Milk, providing a delicious and natural energy boost.

4.21 from 95 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup beetroot juice
  • 1/2 cup coconut milk (or any preferred milk alternative)
  • 1 teaspoon agave syrup (or any preferred sweetener alternative)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • ice cubes

Instructions

  1. Combine the beetroot juice, coconut milk, agave syrup, vanilla extract, and ground cinnamon in a blender.
  2. Blend until the mixture is smooth and well combined.
  3. Fill a glass with ice cubes.
  4. Pour the blended milk mixture over the ice, filling the glass halfway.
  5. Carefully pour the beetroot juice over the milk mixture, adding as much or as little as preferred.
  6. Stir gently before serving.