Rum Froth Delight

Get ready to indulge in the smooth and refreshing flavors of the Rum Sour. With a delightful frothy topping and a perfect balance of sweet and sour, this classic cocktail is a must-try for rum enthusiasts. Whether you're hosting a gathering or simply unwinding after a long day, the Rum Sour is sure to become your new favorite go-to drink.

Rum Froth Delight

A classic rum cocktail with a smooth, frothy topping and a perfect blend of sweet and sour flavors.

4.71 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces dark rum
  • 1 ounce orgeat
  • 1 ounce freshly squeezed lemon juice
  • 1 fresh egg white
  • 2-3 dashes of angostura bitters
  • Ice
  • Lemon twist (for garnish, optional)

Instructions

  1. Combine dark rum, orgeat, lemon juice, egg white, and bitters in a cocktail shaker or mason jar without ice.
  2. Seal and shake the mixture for 30 seconds (dry shake).
  3. Open the shaker or jar and add a generous amount of ice.
  4. Seal and shake vigorously for one to two minutes (wet shake) to create the frothy topping.
  5. Strain the mixture into a chilled sour, coupe, or martini glass.
  6. Garnish with a lemon twist if desired. Enjoy!