Salty Paloma

This lively Paloma cocktail is a beloved tequila and grapefruit concoction originating from Mexico. It's traditionally made with grapefruit soda, but a fresh twist using real grapefruit juice adds a delightful zest. The combination of tequila's kick and the refreshing grapefruit flavors makes it a perfect choice for a leisurely afternoon or a lively fiesta.

Salty Paloma

A refreshing tequila and grapefruit cocktail with a tangy twist.

4.62 from 96 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Salt, for rim
  • 2 1/2 ounces tequila
  • 1 squeeze of lime juice
  • 6 ounces ruby red (pink) grapefruit juice or grapefruit soda (like Fresca, Squirt, or Jarritos)
  • 1 lime wedge, for garnish
  • 1 cup ice cubes

Instructions

  1. Moisten the rim of a highball glass with water and dip it in salt to coat the rim with salt crystals.
  2. Add ice to the highball glass.
  3. Pour in the tequila and lime juice, then top with grapefruit juice or soda. Stir gently.
  4. Garnish with a lime wedge and serve.